Reward your team with a catered party 

What a great way to wrap up a long year and reward your team.  Why not invite spouses and significant others to join the fun? 

Party Chef will come to your office or an off-site venue of your choosing.  Suggested menu will be a choice of 2 entrees, 2 sides, and a dessert.  Pricing will vary depending on choices and the number in your party.  Pictured are a few suggestions for the smoked pork chop dinner.  For dessert, we recommend key lime pie or creme brulee.

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This will be a great way to get your team out of the office for the evening and show your  appreciation.  

 

Book early to make sure you get a spot.

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Minimum of $400 and a deposit required to reserve a date/time.

Contact Chef Greg at 317-331-6591 for more details and to reserve a date.

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Hog Molly Brewery is a great venue for up to 40 people.  We will coordinate with them for Sunday/Monday/Tuesday evenings starting after Thanksgiving.  Deposit required for reserving Hog Molly.

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